These are the Nutella & Salted Caramel cookies (recipe here!) I ended up not using Nutella, as I was a bit worried they would be too chocolatey already. I also used mint chocolate chips instead since I am obsessed with mint. As I was in a hurry, I ended up rolling quite huge balls of dough (also an attempt to ensure the Caramilk was covered.) Because of that, they were quite heavy- reminded me of brownies. Next time I'll definitely try to even out the amount of dough...but there was also problems with my oven. I wasn't sure if they were done or not- as a result, they may have been in there for too long :(
And my personal favourites.....these AMAZING Brown Butter Salted Caramel Cookies (recipe here!) These blew my mind. They changed my life. Honestly, I lost track of how many I consumed on my own. Brown butter really does make a HUGE difference!! My kitchen smelled heavenly afterward ;) Unlike the chocolate ones, I didn't have too much trouble with these, although my caramel pieces melted onto the wax paper, so there were a few issues trying to get them off in one piece. I replaced the chocolate chunks with white chocolate, and I also opted out of adding coffee. If you have time, you definitely need to make these!
I promise I'm not usually so haphazard with my pictures & presentation, but I really was in a huge hurry, haha.